Locally made and beloved, Black Dinah Chocolatiers started on the tiny Maine island of Isle au Haut in 2007. Over the years Kate Shaffer has won awards for her truffles and caramels, but her bark remains our favorite. Check out our top picks and share them with someone you love...or just eat them all yourself.
Chocolate Almond & Maine Sea Salt Bark: Venezuelan Bittersweet Chocolate, Roasted Almonds and Maine sea salt. 2 oz. Vegan and Gluten free.
Allergens: Contains tree nuts (almonds), soy.
Chocolate Lavender Bark: 61% bittersweet chocolate, organic lavender blossoms and vanilla-infused sugar. 2 oz. Vegan and Gluten Free.
Allergens: Contains soy.
Chocolate Honeyed Hazelnut Bark: Single Origin Venezuelan Bittersweet Chocolate, Honey Roasted Hazelnuts,Honey. 2 oz. Gluten Free
Allergens: Contains tree nuts (hazelnuts), soy.